In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, raw there is 0.544 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Chicken, broilers or fryers, meat and skin, raw.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate	2.303 g	2.30%
Soy protein isolate, potassium type	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Chicken, broilers or fryers, meat and skin, raw

Chicken, broilers or fryers, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, raw are listed below.

Water	65.99 g	65.99%
Energy (calorie)	215 kcal
Energy (joule)	900 kJ
Protein	18.6 g	18.6%
Total lipid (fat)	15.06 g	15.06%
Ash	0.79 g	0.79%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.9 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	147 mg	0.15%
Potassium, K	189 mg	0.19%
Sodium, Na	70 mg	0.07%
Zinc, Zn	1.31 mg
Copper, Cu	0.048 mg
Manganese, Mn	0.019 mg
Selenium, Se	14.4 µg
Vitamin C, total ascorbic acid	1.6 mg

Nutrients in Chicken, broilers or fryers, meat and skin, raw